In celebration of National Taco Day, I thought it would be a great way to give you a recipe that highlights the herb of the year – ginger! This traditional recipe gets its spice from the flavor of ginger and the toppings are for a more traditional street taco style. And you do not need cheese, so this is dairy free!Traditional Style Tacos
• 3 tablespoons soy sauce
• 1 tablespoon finely grated garlic
• 1 tablespoon finely grated peeled fresh ginger
• 1 1/2 pounds skirt steak, cut into 5-inch lengths
• Salt and Pepper
• Warm corn tortillas, for serving
• Diced fresh pineapple, for serving
• Thinly sliced red onion, for serving
• Cilantro leaves, for serving
DirectionsIn a small bowl, whisk the soy sauce with the garlic and ginger. Brush the
mixture all over the steak and season lightly with salt and pepper. Let stand
for 20 minutes.Heat a large cast-iron skillet. Add the steak and cook over high heat,
turning once, until charred on the outside and medium-rare within, about 6
minutes. Transfer to a carving board and let rest for 5 minutes. Carve the
steak against the grain and serve in warm corn tortillas with diced pineapple,
sliced red onion and cilantro leaves.
