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Cultivating Ethical Roots – Sustainable Herbs Program

In this recent NutraPreneur podcast episode, Cultivating Ethical Roots: A Conversation with Ann Armbrecht from the Sustainable Herbs Program, SHP Director, Ann Armbrecht, describes the journey that led to the establishment of the Sustainable Herbs Program, unveiling pivotal experiences that fueled her dedication to promoting sustainable and ethical practices in the botanical industry. Ann discusses key initiatives that have influenced the industry’s approach to ethical sourcing and sustainability. She also explores how the program navigates complex challenges by facilitating multi-stakeholder collaborations, inspiring companies to embrace higher standards in their herbal product offerings.

Lessons You’ll Learn: Learn about the crucial role of education in driving sustainability in the botanical industry and understand the significance of transparent sourcing practices. The segment offers insights into the challenges involved in promoting ethical practices and how collaboration is key to overcoming them. Ann discusses how transparency builds trust and shares real-world examples of the program’s impact.
About Our Guest: Ann Armbrecht, the director of the Sustainable Herbs Program, brings a unique blend of anthropological perspective and passion for herbal medicine to her role. Her journey involves a deep exploration of the herbal industry, from studying with Rosemary Gladstar to producing a film celebrating the healing power of herbal medicine. Ann’s commitment to fostering change in the industry shines through her work with the Sustainable Herbs Program.
Topics Covered: The discussion spans the creation of a movement supporting high-quality herbal products, education on sustainability, and the program’s role in facilitating multi-stakeholder collaborations. Ann sheds light on the challenges faced by the industry, the role of transparency, and the need for relationships at every level of the supply chain. The conversation provides a comprehensive exploration of the Sustainable Herbs Program’s impact on industry practices and consumer awareness.

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