Apples are everywhere this time of year and I have been working on several apple recipes to share on instagram (@backyardpatch43) when I found this item I shared on an old website back in 2011. With some updates, this makes a great tea to enjoy the flavor of apples.Honey Apple TeaÂ
4 black tea bags (or 4 tsp. loose
black tea)
1 tsp dried chamomile (optional)1 tsp dried lemon balm½ tsp dried sage1/3 cup honey
3 cups unsweetened apple juice
3 cups boiling water
lemon slices
In a two
quart pot, brew tea bags and dried herbs with boiling water. Steep 2 to 5 minutes.  Remove bags/tea infuser or strain if brewed loose.  Add
honey and apple juice. Stir well. Serve warm with a slice of apple or a cinnamon stick or pour over ice. Makes 4 servings.