Our little Extras became more than we expected. Originally they were going to be a single recipe with a note, or perhaps a puzzle and a tea blend to try. Maybe a short video showing how to do something… It was never quite that simple though, Not a one was ever that small. In this issue, we had a great discussion of what wild food and medicine plants are available right now, in Rebekah Bailey’s ongoing series “A Year in Foraging.”I wrote about how wet it’s been here and how it has effected the garden. We included our favorite recipe and instructions for elderflower fritters.AND we had a crossword puzzle and a word find puzzle.Not a bad little tidbit. The Extras are only available to subscribers. We put the first 2 years together in (and we’ll be needing to change this title) ALL THE EXTRAS, and after the new year we’ll be putting together another 2 years. That’s the only way you can read them if you aren’t a subscriber. Subscribe today!