The latest issue is out and it really is full of fun, delicious, and fascinating content! So far we’ve taken advantage of a scone recipe, I’ve gathered the acorns and milkweed pods for an angel (or fairy) and we’re probably going to be making some salt soap soon. I’ll be sure Molly notices the dough clay recipes to make some decorations for her new home, too. Eventually we’ll get around to everything. There’s lot to learn about Pine and Fireweed inside. During a soapmaking class this summer, we discovered that at least half of the attendees did not know the difference between essential oils and fragrance oils. That is a big deal, so we enlisted an expert to help with that. All in all, this is an issue that has a lot of teaching and learning inside.SINGLE ISSUE SUBSCRIBE
TABLE OF CONTENTSCrossword Winter Herbs and RemediesWord Search about this issueJigsaw Puzzle (all puzzles are interactive)
Field Notes
from the Editor, Tina SamsBetween the seasons is a wonderous
place to be.
Fireweed,
Jackie Johnson Have you met this delightful
plant? Jackie is smitten!
Pine,
Jen Sutherland Cline There’s so much to know about
this lovely conifer!
Essential
Oils vs. Fragrance Oils Demystified, Liz Fulcher We’ve realized a lot of people do
not know the difference, and expert Liz offered to help explain!.
Cooking
with the Herb Winter Savory, Marcy
Lautanen-Raleigh2 delicious dishes to showcase the talents of winter savory. Winter Savory, Tina SamsTurns out winter savory is helpful medicinally as well as culinarily.
California
Green Chile Strata, Marci Tsohonis Guaranteed, we’ll be eating this
beauty here – and soon.
Spa
Bars (Salt Soap) Maryanne Schwartz A fun, luxurious take on cold
process soap that is surprisingly lush.
Curried
Coconut Cashews, Marci Tsohonis Great snack to have handy for
drop-in guests.
A
Brief History of Herbs, Kathy Musser The first recorded herbalists up
to modern times.
Our
Connection to the Earth, the Plant, and the Medicine, Sylett
Strickland Finding our place in this world
with sustainability and conscience.
Holiday
Simmer Potpourri, Marci Tsohonis This stunner makes a nice gift!
Holiday
Baking, Alicia Allen 7 incredible breads, scones, and
muffins to tempt the whole family.
Herb
Angel, Barbara Steele Try your hand at creating an herb
angel (or fairy).
Modeling
Clay Dough Recipes, Marci Tsohonis Use these dough recipes to create
ornaments, tie-ons, and gifts.
Making
Potpourri, Kathy Musser General instructions that allow
you to let your imagination free.
Meet
Our Contributors
For
the Next Issue, ideas for writers and what to look forward to.SUBSCRIBECURRENT ISSUE
