Projects from the past three months: Built a hickory dining table, finally grounding this open kitchen & living space; Added more fire ciders and elderberry tinctures to my local farmers market; Woke up extra early to enjoy most of the chilly morning sunrises, watching every day change a little more into autumn; Reminisced on the first full year with my little orange cat; Dried my summer hydrangea blooms; Made big pots of tea everyday.
The Grounding Magic of Tea Ritual
October Corners Tea:
I’ve been using up my stash of Mountain Rose loose herbs. By the end of the year I like to have my apothecary fairly paired down so that I can take an inventory of what was used up quickly, or not so much. I replenish every January, and currently these are some of my favorite, daily herbal go-to’s:
October Corners Tea
1 tbsp Linden1 tsp rosehips4-5 hibiscus flowers1 tbsp oat tops1 tbsp nettle1 tsp orange peel
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