Red Drink is a thing for Juneteeth Celebrations, so I thought I would share a hibiscus-based tea recipe that one could use on the upcoming holiday!This version is high in vitamin C and has a sweetness and a tartness that is perfect for the warm summer days.Hibiscus Heaven Tea1 part chopped hibiscus flower
1 part rose hips, chopped
½ part orange peel
½ part lemongrass, dried
½ part lemon peel
Mix dry ingredients together well (1 part can equal 1 tsp for easy
calculation).
Recipe adapted from Morning Sun Herb FarmAll items copyright Marcy Lautanen-Raleigh www.backyardpatch.com
